Before traveling the hotel, Ramsay discusses its records and the achievement it had beneathneath former proprietor Franco Taruschio, which has was monetary issue beneathneath present day proprietor Francesco Mattel, something that has amazed Ramsay, for the reason that the 2 had been already familiar from Francesco's profession as a eating place supervisor in London.
However, Ramsay quickly discovers precisely how terrible matters are; the eating place is without a head chef, the meals may be very high priced and of negative quality (consisting of a seafood stew being complete of sand), and the locals have misplaced interest.
Ramsay enables Francesco recruit a brand new head chef, Spencer Ralph, and create a extra moderately priced menu, earlier than retaining a unique anniversary dinner to have fun the hotel's fortieth anniversary, with Franco in attendance. When he returns for a revisit, Ramsay reveals that regardless of the lack of the eating place's Michelin Star, the scenario has stepped forward somewhat; the meals is really better, and the hotel has extra customers, however the charges are nonetheless very high. Before leaving, Ramsay reiterates that Francesco has to decrease charges if he desires to succeed.